DRWC is seeking proposals from restaurateurs, restaurant groups, artisan food vendors, or individuals to lease space and operate a high-quality food and non-alcoholic beverage seasonal operation within Blue Cross RiverRink Winterfest.
Therefore, RFP submissions should reflect how the vendor will:
- Provide a concept with a distinctive experience that will cater to local residents and visitors
- Draw new and diverse audiences to the Delaware River Waterfront and create unique food offerings.
Timeline
- Request Released on Friday, September 24, 2021
- Submit questions to jlai@drwc.org by Friday, October 1, 2021
- Optional Site Visit on Wednesday, October 6, 2021, at 11:00 AM, please RSVP to jlai@drwc.org to attend
- Proposals due by Friday, October 8, 2021
- Vendor(s) selected by late-October
- Food concession program to commence Friday, November 26, 2021
Review the entire RFP below:
